Meat Costing Professional is a software written by a butcher for all the butchers needs. With Meat Costing Professional you can determine how an increase in the cost of meat will effect your profit margin, you can find out what profit would you make on all butchered meat. If your meat's buying cost goes up (or down) then Meat Costing Professional can calculate what you need to sell (individual meat cuts), to maintain your profit margin.
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